Mediterranean Lemon Chickpea Patties with Tangy Yogurt Sauce
Savor golden chickpea patties brightened with zesty lemon and fresh herbs, served alongside a creamy dill yogurt sauce.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at iamcooker.com.
Cooking tools:
- Mixing bowl
- Potato masher
- Fork
- Kitchen towel
- Colander
- Spoon
- Skillet
- Cooling rack
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Spatula
- Serving platter
- Side dish
- Airtight container
- Parchment paper
- Oven
- Aluminum foil
- Lidded jar
- Kitchen scale
Ingredients
- 12 ounces canned chickpeas, drained and rinsed
- 1 teaspoon ground cumin
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon sea salt
- 2 green onions, finely minced
- 2 cloves garlic, finely minced
- 1/2 cup all-purpose flour
- 1 large egg
- 1/4 cup grapeseed oil, for frying
- 1/2 cup Greek yogurt
- 1 tablespoon freshly squeezed lemon juice
- 2 tablespoons fresh dill, finely minced
- 1 clove garlic, finely minced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Mediterranean Lemon Chickpea Patties with Yogurt Sauce
pinchmedining.com
Mediterranean Lemon Chickpea Patties with Yogurt Sauce
myfoodplans.com
Chickpea burgers with yoghurt sauce
mummypages.ie
Herby chickpea patties with Greek yoghurt – Food & Home Magazine
foodandhome.co.za
Stashcook | Lemony Chickpeas with Herbed Yogurt
stashcook.com
Lentil & Chickpea Salad with Creamy Lemon Yogurt Dressing – Lentils.org
lentils.ca
Lentil & Chickpea Salad with Creamy Lemon Yogurt Dressing
lentils.org
Chickpea Patties Recipe: A Simple and Healthy Chickpea Main Dish
healthyrecipes101.com