Mediterranean Lemon Chickpea Patties with Yogurt Sauce
Savor zesty Mediterranean chickpea patties with creamy lemon yogurt sauce—a burst of flavor for any meal or gathering! Perfectly crispy on the outside, tender inside, and packed with herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinchmedining.com.
Cooking tools:
- Microplane
- Potato masher
- Fork
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Skillet
- Stove
- Spatula
- Paper towel
- Citrus press
Ingredients
- 2 cups canned chickpeas, drained and rinsed
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup fresh parsley, chopped
- Zest of 1 lemon
- Juice of 1/2 lemon
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- Salt
- pepper
- 1 egg
- 2 tablespoons olive oil
- 1 cup Greek yogurt
- 1 tablespoon olive oil
- 1 tablespoon fresh mint, finely chopped
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