Garden Vegetable Ragu | Food Stuff
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Cooking tools:
- Garlic press
- Grater
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving bowl
- Colander
- Pot
Ingredients
- 1 tablespoon of Butter
- 2 cans Diced Tomatoes
- 1 large can Tomato Sauce
- 1 medium Carrot, grated
- 1 teaspoon of Dried Basil, or more to taste
- 1 cup of Dry Red Wine
- 2 medium sized Garlic Cloves, minced or pressed through a garlic press
- *Ground Italian Sausage
- 1/2 teaspoon Italian Seasoning, or more to taste
- Kosher Salt
- Fresh Black Pepper
- *8 oz Mushrooms, sliced
- Olive Oil
- 1 Onion, diced
- 1 teaspoon of Dried Oregano, or more to taste
- *Parmesan Rind
- 1 cup Grated Parmesan Cheese, divided
- 1 teaspoon Sugar
- 2 small Summer Squash, trimmed and sliced into half moons
- 2 small Zucchini, trimmed and sliced into half moons
- optional add-ins
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