Garden Vegetable Ragu | Food Stuff

Garden Vegetable Ragu | Food Stuff

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Cooking tools:

  • Garlic press
  • Grater
  • Skillet
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Stove
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Serving bowl
  • Colander
  • Pot

Ingredients

  • 1 tablespoon of Butter
  • 2 cans Diced Tomatoes
  • 1 large can Tomato Sauce
  • 1 medium Carrot, grated
  • 1 teaspoon of Dried Basil, or more to taste
  • 1 cup of Dry Red Wine
  • 2 medium sized Garlic Cloves, minced or pressed through a garlic press
  • *Ground Italian Sausage
  • 1/2 teaspoon Italian Seasoning, or more to taste
  • Kosher Salt
  • Fresh Black Pepper
  • *8 oz Mushrooms, sliced
  • Olive Oil
  • 1 Onion, diced
  • 1 teaspoon of Dried Oregano, or more to taste
  • *Parmesan Rind
  • 1 cup Grated Parmesan Cheese, divided
  • 1 teaspoon Sugar
  • 2 small Summer Squash, trimmed and sliced into half moons
  • 2 small Zucchini, trimmed and sliced into half moons
  • optional add-ins

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