Goodbye Garden Soup with Sausage | Food Stuff
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Ladle
- Serving bowl
Ingredients
- 1/2 of a bell pepper, seeded & chopped
- 1/3 cup chopped carrot
- 1/3 cup chopped celery
- 2 chicken sausages, cut in half & sliced (I used habanero monterey jack chicken sausage)
- About 3 fresh sage leaves, chopped
- 2 cloves of garlic, peeled & chopped
- 1/2 teaspoon Italian seasoning
- 1 teaspoon olive oil
- 1/2 of an onion (about 2/3 cup, chopped)
- 2 medium potatoes, chopped (about 2 cups)
- The leaves from 2 ribs of kale, chopped
- 1/2 teaspoon Red Robin Seasoning
- 1 medium garden tomato, chopped
- 1 quart chicken or vegetable broth
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