Goodbye Garden Soup with Sausage | Food Stuff

Goodbye Garden Soup with Sausage | Food Stuff

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Cooking tools:

  • Pot
  • Chef's knife
  • Cutting board
  • Stove
  • Wooden spoon
  • Measuring spoon
  • Measuring cup
  • Ladle
  • Serving bowl

Ingredients

  • 1/2 of a bell pepper, seeded & chopped
  • 1/3 cup chopped carrot
  • 1/3 cup chopped celery
  • 2 chicken sausages, cut in half & sliced (I used habanero monterey jack chicken sausage)
  • About 3 fresh sage leaves, chopped
  • 2 cloves of garlic, peeled & chopped
  • 1/2 teaspoon Italian seasoning
  • 1 teaspoon olive oil
  • 1/2 of an onion (about 2/3 cup, chopped)
  • 2 medium potatoes, chopped (about 2 cups)
  • The leaves from 2 ribs of kale, chopped
  • 1/2 teaspoon Red Robin Seasoning
  • 1 medium garden tomato, chopped
  • 1 quart chicken or vegetable broth

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