Ox tongue, green bagnetto and vinegar bell pepper sauce | Giuseppe Iannotti | Chef Recipes | Reporte
Ox tongue, green bagnetto and vinegar bell pepper sauce | Giuseppe Iannotti
Keywords
- |
- Ox
- Bell
- Green
- Sauce
- Tongue
- Pepper
- Vinegar
- Bagnetto
- Giuseppe
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Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Blender
- Oven
- Wooden cutting board
- Chef's knife
- Paring knife
- Spice grinder
- Saucepan
- Mixing bowl
- Plate
Ingredients
- 1 kg. coarse salt
- 1 ox tongue
- 1 onion
- 2 celery ribs
- 1 carrot
- Thyme
- 2 cloves of garlic
- 7 juniper berries
- Mustard seeds
- Cocoa butter
- 2 bell peppers
- Apple cider vinegar to taste
- Freeze-dried green bath
- Bamboo salt
- Fennel seed
- Dill
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