Sizzling Steak Fajitas - Recipes | Goya Foods

Ingredients

• 3 lbs. flank or skirt steak, cut against the grain into ½”-thick strips
• 1½ cups Mojo Criollo Marinade
• 1 tsp. Adobo All-Purpose Seasoning with Pepper
• 2 tbsp. Extra Virgin Olive Oil
• 1 large yellow onion, cut into ¼”-thick strips
• 2 red, green and/or yellow bell pepper, cut into ¼”-thick strips
• 1 tsp. GOYA® Sazonador Total
• 1 pkg. Flour Tortillas – Fajitas
• 1 container Guacamole
• 1 jar Salsa Pico de Gallo – Mild
• 1 cup sour cream
• 1 jar GOYA® Salsita, (preferred flavor)