Sizzling Steak Fajitas - Recipes | Goya Foods
Tex-Mex Perfection for Everyone Fajitas are fun for everyone. Enjoy this Tex-Mex recipe at home—throw a fajita party where your friends and family build their own Fajitas and make memories that...
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Cooking tools:
- Grill
- Cast iron skillet
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Zip-top bag
- Tongs
- Spatula
- Serving platter
- Serving bowl
- Plate
- Kitchen towel
Ingredients
- 3 lbs. flank or skirt steak, cut against the grain into ½”-thick strips
- 1½ cups Mojo Criollo Marinade
- 1 tsp. Adobo All-Purpose Seasoning with Pepper
- 2 tbsp. Extra Virgin Olive Oil
- 1 large yellow onion, cut into ¼”-thick strips
- 2 red, green and/or yellow bell pepper, cut into ¼”-thick strips
- 1 tsp. GOYA® Sazonador Total
- 1 pkg. Flour Tortillas – Fajitas
- 1 container Guacamole
- 1 jar Salsa Pico de Gallo – Mild
- 1 cup sour cream
- 1 jar GOYA® Salsita, (preferred flavor)
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