The Perfect Grilled Steak Fajitas Recipe for Sizzling Dinners

Ingredients

• 1 1/2 to 2 pounds (680 to 907 grams) flank steak or skirt steak
• ¼ cup (60 milliliters) olive oil
• ¼ cup (60 milliliters) lime juice (about 2 limes)
• 2 tablespoons (30 milliliters) soy sauce
• 2 tablespoons (8 grams) chopped fresh cilantro
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• ½ teaspoon smoked paprika
• Salt, to taste
• Black pepper, to taste
• 2 bell peppers (any color), sliced
• 1 large red onion, sliced
• Olive oil, for grilling
• Warm tortillas, for serving
• Avocado
• Sour cream
• Salsa
• Cheese
• Lime wedges