Red Velvet Cupcakes Recipe | Food Network UK

Ingredients

• 440g plain flour
• 1 1/4 tsp baking soda
• 1 1/4 tsp salt
• 1 1/4 tsp unsweetened cocoa powder
• 360ml vegetable oil
• 370g granulated sugar
• 300ml buttermilk
• 1 1/4 tsp vinegar (white or apple cider can both work)
• 3 eggs
• 1 1/4 teaspoons vanilla extract
• 2 tbsp water
• 680g cream cheese, room temperature
• 900g icing sugar, sifted
• 450g butter, room temperature
• 1 tbsp vanilla essence