Middle Eastern beef and pine nut pizzas recipe | Australian Beef - Recipes, Cooking Tips and More

Ingredients

• 500g lean beef mince
• 1 tbsp olive oil
• 2 garlic cloves, crushed
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp ground cinnamon
• 300g butternut pumpkin, peeled, cut into 2cm pieces
• 2 wholemeal Lebanese breads (30cm)
• 2/3 cup pizza sauce with garlic, onion & herbs
• 1/2 small red onion, thinly sliced
• 200g grape tomatoes, halved
• 2/3 cup grated mozzarella cheese
• 2 tbsp pine nuts
• Baby spinach, coriander sprigs, Greek yoghurt, lemon wedges, to serve