Golden Plum and Banana Pie with Walnut Pastry from Sweet Dreams by Josceline Dimbleby
The fruit in this pie tastes lovely and fresh and the juices mingle with the rich cream and brown sugar. The crisp and nutty pastry is an irresistible contrast.
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Ingredients
- 3 oz (75 g) walnuts, chopped finely
- 2 tablespoons (2 x 15 ml spoon) icing sugar
- 6 oz (175 g) plain flour
- a pinch of salt
- 2 tablespoons (2 x 15 ml spoon) cold water
- the whites of 2 large eggs (size 1–2)
- 4½ oz (115 g) frozen butter
- the yolks of 2 large eggs (size 1–2)
- 3 oz (75 g) soft light brown sugar
- 2 bananas, peeled and sliced
- 1 lb (450 g) golden dessert plums, stoned and sliced thinly
- 5 fl oz (150 ml) carton of double cream
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