Strawberry Tart with Orange Crust Pastry from Sweet Dreams by Josceline Dimbleby
Strawberry tarts are beautiful and always popular. The combination of strawberries and orange is one of those marriages which is an inexplicable success, and this rich biscuit pastry doesn’t go...
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Ingredients
- 1–1½ lb (450–675 g) strawberries
- a pinch of salt
- 8 oz (225 g) orange jelly marmalade
- 2 tablespoons (2 x 15 ml spoon) icing sugar
- 6 oz (175 g) plain flour
- 4 oz (100 g) butter
- finely grated rind and juice of 1 small orange
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