Pork Roast with Boozy Prunes

Pork Roast with Boozy Prunes

globaltableadventure.com

Indulge in a succulent Pork Roast infused with sweet prunes and white wine, reminiscent of cozy Sunday afternoons. Perfect for family gatherings!

View full recipe on globaltableadventure.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globaltableadventure.com.

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Cooking tools:

  • Roasting pan
  • Oven
  • Instant-read thermometer
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Oven mitt
  • Mixing bowl
  • Brush
  • Carving knife
  • Tongs

Ingredients

  • 2 1/2 lbs pork loin
  • 1 1/2 cups white wine
  • 12 ounces prunes
  • vegetable oil
  • 1 1/2 tsp salt
  • 1 tsp pepper
  • 1 tsp rosemary ((chopped))
  • 1 tsp garlic powder

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