Potato & Leek Soup with Parmesan Crusted Madeleines - Donsuemor

Potato & Leek Soup with Parmesan Crusted Madeleines - Donsuemor

donsuemor.com

Cozy up to winter with Potato & Leek Soup topped with Parmesan-crusted Madeleines, bacon bits, and chives. Perfect for 4-6 servings.

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Ingredients

  • 1/2 cup butter
  • 2 leeks, sliced
  • 4 cups chicken broth
  • 2 bay leaves
  • 3 sprigs fresh thyme
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • 4 cups Yukon Gold potatoes, peeled and diced
  • 2 cups heavy cream
  • salt and pepper to taste

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