Potato & Leek Soup with Parmesan Crusted Madeleines - Donsuemor
Cozy up to winter with Potato & Leek Soup topped with Parmesan-crusted Madeleines, bacon bits, and chives. Perfect for 4-6 servings.
Ingredients
- 1/2 cup butter
- 2 leeks, sliced
- 4 cups chicken broth
- 2 bay leaves
- 3 sprigs fresh thyme
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- 4 cups Yukon Gold potatoes, peeled and diced
- 2 cups heavy cream
- salt and pepper to taste
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