Oysters with Ponzu from The Sushi Experience by Hiroko Shimbo
In Japan, the popular oyster is the magaki, or giant Pacific oyster. It is two or three times the size of North American and European varieties. Magaki is one of the creamiest and most richly flavo...
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Cooking tools:
- Oyster knife
- Shucking glove
- Cutting board
- Chef's knife
- Grater
- Mixing bowl
- Serving platter
- Plate
Ingredients
- 24 giant Pacific oysters or your favorite oysters
- 3-inch-long daikon radish disk, peeled
- ⅓ cup momiji oroshi (spiced grated daikon radish)
- 1½ cups ponzu sauce
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