Oyster Motoyaki (Japanese Miso Baked Oysters)
Medium | Japanese | Serves 2. 350 calories, 12g protein, 10g carbs per serving. A Japanese-style baked oyster dish featuring plump oysters topped with a savory-
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.ytrecipe.com.
Cooking tools:
- Microwave
- Plate
- Oven
- Chef's knife
- Cutting board
- Baking sheet
- Aluminum foil
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Serving platter
Ingredients
- 6 pieces Large oysters
- 1/2 tablespoon Lemon juice
- 1/2 tablespoon Mirin
- 1 tablespoon Miso paste
- 1/2 teaspoon Sugar
- 1/2 cup Japanese mayonnaise
- 1 dash Paprika
- 1-2 tablespoons Panko crumbs or pork panko
- 1 sheet Aluminum foil
- to taste Salt
- as needed Lemon wedges
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Miso Oysters
flavournetwork.ca
OYSTER OKONOMIYAKI - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
Lobster Motoyaki Recipe
bcliving.ca
Japanese Homemade Okonomiyaki · Bake After Recipe
bakeafter.com
Fried oysters with mayonnaise and spicy pickled onions
kikkoman.eu
Miso yaki dish – Food & Home Magazine
foodandhome.co.za
Oyster Hot Pot
hikarimiso.com
Okonomiyaki
wellspentmarket.com