Oyster and Mountain Potato with Sauce
Oysters in Japan are a cherished taste of the sea in early winter.
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Cooking tools:
- Saucepan
- Stove
- Pot
- Steaming rack
- Ceramic bowl
- Grater
- Measuring spoon
- Measuring cup
- Spoon
- Whisk
- Cutting board
- Chef's knife
Ingredients
- 2 cups niban-dashi (see Niban-Dashi recipe)
- 2 Tbsp. mirin
- 2 Tbsp. soy sauce
- 1⁄2 Tbsp. sugar
- 1 Tbsp. kuzu (or arrowroot)
- Water
- 4 large shucked oysters
- Chopped Japanese chives (or scallion greens)
- 1 cup grated mountain potato
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