Fresh & Easy Chicken Satay

Name: Fresh & Easy Chicken Satay
Ingredients: 300g chicken thigh fillets; ½ cup AYAM™ Satay Marinade; 1 Lebanese cucumber, finely diced; ⅛ pineapple, cored and finely diced; ½ cup AYAM™ Satay Sauce; 10 bamboo skewers; Vegetable oil, for rolling; salt flakes, to taste; 2 small red chillies, very finely chopped (optional); Steamed Jasmine rice, for serving; Cut chicken into thin strips.; Mix well with satay marinade, cover, and set aside for at least 30 minutes, maximum 2 hours.; Combine cucumber, shallot, and pineapple. Cover and set aside.; Place satay sauce in a small saucepan and bring to a simmer. Cover and set aside to keep warm.; Heat barbecue or char-grill pan until very hot.; While heating, weave chicken strips onto skewers, roll in vegetable oil and sprinkle with salt.; Grill chicken for about 2 minutes each side, until just cooked through.; Transfer warmed satay sauce to a serving bowl, and top with as much chilli as you like.; Serve chicken with rice, satay sauce, and pineapple salad on the side.

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Ingredients

300g chicken thigh fillets
½ cup AYAM™ Satay Marinade
1 Lebanese cucumber, finely diced
⅛ pineapple, cored and finely diced
½ cup AYAM™ Satay Sauce
10 bamboo skewers
Vegetable oil, for rolling
salt flakes, to taste
2 small red chillies, very finely chopped (optional)
Steamed Jasmine rice, for serving
Cut chicken into thin strips.
Mix well with satay marinade, cover, and set aside for at least 30 minutes, maximum 2 hours.
Combine cucumber, shallot, and pineapple. Cover and set aside.
Place satay sauce in a small saucepan and bring to a simmer. Cover and set aside to keep warm.
Heat barbecue or char-grill pan until very hot.
While heating, weave chicken strips onto skewers, roll in vegetable oil and sprinkle with salt.
Grill chicken for about 2 minutes each side, until just cooked through.
Transfer warmed satay sauce to a serving bowl, and top with as much chilli as you like.
Serve chicken with rice, satay sauce, and pineapple salad on the side.