Chicken Katsu with Homemade Katsu Sauce (Pan-Fried, 30 Minutes) — The Mom 100

Ingredients

• ½ cup ketchup
• 3 tablespoons Worcestershire sauce
• 1 tablespoon soy sauce
• 1 tablespoon mirin ((rice wine; optional))
• 1 tablespoon sugar
• 1 teaspoon Dijon mustard
• 8 4-ounce boneless chicken cutlets
• Kosher salt and freshly ground black pepper ((to taste))
• 1 cup all-purpose flour
• 3 large eggs ((beaten))
• 1 ½ cups panko bread crumbs
• Vegetable, peanut or canola oil ((for pan frying))
• Hot cooked white rice
• Very thinly slivered green cabbage or crisp lettuce ((such as iceberg or romaine hearts))
• Lemon wedges