Chicken Katsu Curry Recipe | Rustle Up
Chicken Katsu Curry is a popular Japanese dish that consists of crispy breaded chicken cutlets served with a rich and flavorful curry sauce and steamed rice.
Ingredients
- 2 Chicken Breasts
- 1 tsp Salt
- 0.5 tsp Pepper
- 0.5 cup Flour
- 2 Eggs
- 1 cup Panko Breadcrumbs
- 2 tbsp Vegetable Oil
- 1 Onion
- 2 Garlic Cloves
- 1 tbsp Ginger, grated
- 2 tbsp Curry Powder
- 2 cup Chicken Broth
- 1 tbsp Soy Sauce
- 2 cup Steamed Rice
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