Brioche Buns - The Local Palate

Brioche Buns - The Local Palate

thelocalpalate.com

Celebrate the warmth of summer with these light and airy brioche buns that set the stage for perfect summer burger.

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Ingredients

  • 2¼ teaspoon active dry yeast
  • ¼ cup sugar
  • 2 tablespoons warm water
  • 3¼ cups flour
  • 1 teaspoon salt
  • 2 large eggs, divided
  • ½ cup warm milk
  • ½ cup butter, softened
  • Sesame seeds (optional)

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