Dark chocolate ganache for enrobing
The perfect dark chocolate ganache for enrobing or dipping has an intense chocolate taste and very smooth mouthfeel. At the same time... read more
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Cooking tools:
- Food processor
- Instant-read thermometer
- Saucepan
- Stove
- Kitchen scale
- Mixing bowl
- Spatula
- Refrigerator
Ingredients
- 311 g35% cream
- 43 gSorbitol
- 39 gDextrose
- 35 gInvert sugar
- 2 gSoy lecithin
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