Dark chocolate ganache for enrobing
The perfect dark chocolate ganache for enrobing or dipping has an intense chocolate taste and very smooth mouthfeel. At the same time... read more
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.callebaut.com.
Cooking tools:
- Food processor
- Kitchen scale
- Instant-read thermometer
- Saucepan
- Stove
- Mixing bowl
- Cake ring
- Spatula
- Refrigerator
Ingredients
- 278 g35% cream
- 49 gSorbitol
- 51 gInvert sugar
- 38 gDextrose
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Dark chocolate ganache for enrobing
callebaut.com
Dark chocolate ganache for enrobing
callebaut.com
Milk chocolate ganache for enrobing
callebaut.com
Dark chocolate ganache for moulded pralines
callebaut.com
Dark chocolate ganache for moulded pralines
callebaut.com
Dark Chocolate Ganache
americastestkitchen.com
White chocolate ganache for moulded pralines
callebaut.com
Dark Chocolate Ganache Tart Recipe
givemecookie.com