Dark chocolate ganache for enrobing
The perfect dark chocolate ganache for enrobing or dipping has an intense chocolate taste and very smooth mouthfeel. At the same time... read more
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Cooking tools:
- Kitchen scale
- Saucepan
- Instant-read thermometer
- Food processor
- Mixing bowl
- Spatula
- Refrigerator
Ingredients
- 294 g 35% cream
- 42 g Sorbitol
- 51 g Invert sugar
- 38 g Dextrose
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