Teriyaki Chicken Broccoli Snap Pea Bowl | DishGen Recipe
Savor tender precooked chicken coated in rich teriyaki sauce, combined with crisp broccoli and sweet, crunchy sugar snap peas, all served over fluffy jasmine ri
Ingredients
- 3 cups cooked white jasmine rice
- 2 cups precooked chicken, shredded or diced
- ½ cup teriyaki sauce
- 1 tablespoon vegetable oil
- 3 cups broccoli florets
- 1½ cups sugar snap peas, trimmed
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 green onions, sliced (optional for garnish)
- Sesame seeds (optional for garnish)
- Salt and pepper, to taste
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