Crunchy Asparagus Salad with Mozzarella - Sunsweet
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Ingredients
- 500 g green asparagus
- 60 g sundried tomatoes (without oil)
- 30 g pine nuts
- 1 bunch of basil
- 300 g baby spinach
- 150 g Sunsweet prunes
- 4 tbsp. lemon juice
- 8 tbsp. olive oil
- 1 tbsp. vinegar
- Salt & pepper
- Fennel seeds, toasted and chopped
- 300 g mini buffalo mozzarella
- Pine nuts for garnishing
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