Aged Cheddar Turkey Cutlets | Canadian Turkey

Ingredients

• 2 tbsp (30 ml) Butter
• 1 ½ cups (375 ml) sliced Mushrooms
• 1 small Red Pepper, sliced into strips
• 3 cups (750 ml) washed Baby Spinach leaves
• 1 Shallot, chopped
• 1 clove Garlic, minced
• Salt and freshly Ground Pepper to taste
• 4 large Turkey Cutlets
• 4 oz (120 g) Canadian Aged Cheddar Cheese, cut into 4 large sticks
• ½ cup (125 ml) White Wine