Turkey Cutlets with Squash, Swiss & Honey Sauce | Canadian Goodness

Ingredients

• Turkey Cutlets
• 1 small butternut squash cut in half
• 1 tbsp (15 mL) old-fashioned mustard
• 2 tbsp (15 mL) butter
• Salt and ground pepper to taste
• 1 tbsp (15 mL) olive oil
• 4 large turkey cutlets of approx. 5 oz (150 g) each
• Sauce
• 2 green onions chopped
• 1 cup (250 mL) chicken broth
• 2 tbsp (30 mL) honey
• 2/3 cup (160 mL) Canadian Swiss Cheese diced or shredded
• 1 tbsp (15 mL) all-purpose flour
• 3 tbsp (45 mL) Milk