Speckknoedel (Austrian Bacon Dumplings) Recipe
Speckknödel: traditional Austrian bacon dumplings made with stale bread, cream, egg yolk, and caraway seeds, simmered and served on a bed of buttery sauerkraut.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- bread
- bacon
- light cream (half&half)
- flour
- baking powder
- thyme
- black pepper
- egg yolks
- butter, unsalted
- onions
- sauerkraut
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