Heirloom Tomato Salad with Garlic Crunch
A fresh Heirloom Tomato Salad with garlic-crunch breadcrumbs, perfect for gut health and bursting with flavor!
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Cooking tools:
- Kitchen scale
- Saucepan
- Stove
- Wooden spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
Ingredients
- 2 tbsp RAW Extra Virgin Olive Oil
- 3 cloves garlic, minced
- 60g panko breadcrumbs
- 600g heirloom tomatoes
- ¼ red onion
- 1 tsp RAW Apple Cider Vinegar
- ½ tsp salt
- ¼ tsp black pepper
- Handful fresh basil leaves
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