Heirloom Tomato Salad with Roasted Lemon and Garlic
Chives and basil in this Heirloom Tomato Salad with Roasted Lemon and Garlic with added cilantro make this salad sing with summer flavors!
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Cooking tools:
- Oven
- Baking sheet
- Pastry brush
- Mixing bowl
- Chef's knife
- Cutting board
- Whisk
- Tongs
- Serving bowl
Ingredients
- 1 lemon, sliced thinly
- 1/2 tsp honey
- 1 tbsp extra virgin olive oil
- 5-6 cloves of garlic, peeled
- 2 pints mixed cherry heirloom tomatoes, halved
- 1 shallot, sliced thinly
- a handful of fresh basil
- 3-4 spears chives, chopped
- small handful of cilantro (optional), chopped
- 1/2 cup extra virgin olive oil
- 1/4 cup balsamic vinegar
- freshly ground pepper
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