Salted Caramel and Kentucky Butter Cake with Glaze - My Homemade Recipe
Golden buttery cake filled with rich salted caramel glaze, finished with a sprinkle of sea salt for sweet-salty delight.
Ingredients
- 250 g all-purpose flour, sifted
- 15 ml baking powder
- 5 g fine salt
- 227 g unsalted butter, room temperature
- 400 g granulated sugar
- 4 large eggs
- 15 ml vanilla extract
- 240 ml buttermilk
- 220 g brown sugar
- 113 g unsalted butter
- 60 ml heavy cream
- 5 g sea salt, plus extra for garnish
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