Dublin Coddle Irish Sausage and Potato Stew – TartAmour

Dublin Coddle Irish Sausage and Potato Stew – TartAmour

tartamour.com

Warm up with Dublin Coddle: a hearty Irish sausage and potato stew perfect for cozy nights. Easy to make, satisfying, and full of comforting flavors.

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Ingredients

  • 1 pound (450g) Irish sausages (bangers)
  • 8 slices thick-cut bacon, chopped
  • 1 pound (450g) potatoes, peeled and sliced thickly
  • 2 large onions, sliced
  • 2 cloves garlic, minced
  • 2 cups (480ml) chicken or beef stock
  • 1 cup (240ml) water
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped (optional)
  • Salt to taste

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