Hot Cross Buns

Hot Cross Buns

mcclurefitness.com

Easy Hot Cross Buns using bagel dough! No yeast, no boiling. Just 35 minutes of prep for delicious, quick breakfast buns.

View full recipe on mcclurefitness.com

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Cooking tools:

  • Mixing bowl

Ingredients

  • 1 cup unbleached all purpose flour (whole wheat or gluten-free mix; 5 oz)
  • 2 teaspoons baking powder (make sure it’s not expired or it won’t rise)
  • 2 tablespoons raw sugar
  • 3/4 teaspoon cinnamon
  • 1/2 teaspoon kosher salt (use less if using table salt)
  • 1 cup 0% greek yogurt ((Not regular yogurt, it will be too sticky))
  • 3 tablespoons raisins
  • 1 egg white (beaten (whole egg works fine too))
  • 1/4 cup powdered sugar
  • 1 teaspoon milk or water

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