Quick Hot Cross Buns
Quick no-knead hot cross buns in 30 minutes—perfect for busy mornings! Dairy-free, egg-free, gluten-free, vegan options available.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rebeccawilson.com.
Cooking tools:
- Oven
- Mixing bowl
- Spoon
- Chef's knife
- Baking sheet
- Sandwich bag
- Pastry brush
- Kitchen scale
- Measuring cup
- Airtight container
Ingredients
- 300g of self raising flour* (Gluten free flour)
- 215g of plain yoghurt – greek, natural or plant based
- 100ml of milk (cows or plant based)
- 3 tsp of ground cinnamon
- 2 tsp of ground mixed spice
- 1 tsp of baking powder
- 40g golden caster sugar (optional)
- 1 tbsp of syrup (agave nectar or fruit syrup) – optional
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