Hot Cross Buns (no yeast)
Discover how to make delicious Hot Cross Buns (no yeast) at home with just 25 minutes of effort! Perfect for Easter or any sweet treat occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingathome.com.
Cooking tools:
- Pastry cutter
- Sifter
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Rolling pin
- Chef's knife
- Wooden spoon
- Pastry brush
- Baking sheet
- Parchment paper
- Oven
- Oven mitt
Ingredients
- BUNS
- 1 3/4 C. all-purpose flour
- 3 Tbsp. granulated sugar
- 2 1/2 tsp. Clabber Girl® Baking Powder
- 1/2 tsp. coarse salt
- 1/4 tsp. Clabber Girl® Baking Soda
- 1/2 tsp. Spice Islands® Ground Saigon Cinnamon
- 1/4 tsp. Spice Islands® Ground Nutmeg
- 3 Tbsp. Crisco® All-Vegetable Shortening
- 1 C. buttermilk
- 1/4 C. raisins
- 1/4 C. all-purpose flour for rolling
- 2 Tbsp. unsalted butter, melted
- 2-3 C. powdered sugar, sifted
- 1 egg white (can substitute milk or water)
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