Perfect Genoise Sponge Recipe for a Soft Cloud-Like Cake
Genoise sponge is a light, airy cake perfect for layered desserts. Scrumptious recipes await in this mouthwatering guide to classic French pastry.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.aboutyogurt.com.
Cooking tools:
- Oven
- Cake pan
- Parchment paper
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Sifter
- Cooling rack
- Hand mixer
- Blender
- Bread knife
- Spoon
- Serving platter
Ingredients
- 8 medium eggs
- 250g plain flour (0.55 pounds, 8.82 ounces)
- 250g caster sugar (0.55 pounds, 8.82 ounces)
- 50g butter (0.11 pounds, 1.76 ounces)
- 600 milliliters double cream (20.29 fluid ounces)
- 400g strawberries (0.88 pounds, 14.11 ounces)
- 180g blueberries (0.40 pounds, 6.35 ounces)
- 150g raspberries (0.33 pounds, 5.29 ounces)
- 1 tablespoon caster sugar
- icing sugar (for dusting)
- butter (for greasing)
- flour (for dusting)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Genoise sponge recipe | Good Food
bbcgoodfood.com
:max_bytes(150000):strip_icc()/808424-0fa4e32794574382b99c7bc614dfb91f.jpg)
Genoise Sponge Recipe
allrecipes.com
Spongy Genoise Cake Recipe
givemecookie.com
Genoise Sponge
bonapetite.com
Genoise sponge - Good Food Middle East
bbcgoodfoodme.com
Food and Travel Magazine | Genoise sponge cake with fresh cream
foodandtravel.com
Genoise Sponge with Passionfruit Filling | Recipes For Food Lovers Including Cooking Tips At Foodlov
foodlovers.co.nz
Genoese Sponge Cake
rivercottage.net