Ribi Pecheni na Keremidi from Mediterranean Seafood by Alan Davidson
Keremida is the name for the old Turkish type of roof tile. This, if made with closed ends, serves as a cooking vessel. The wooden support brings it from fire to table.
Ingredients
- ½ lemon
- 1 bunch parsley, finely chopped
- 1 tomato, peeled and chopped
- 6 spring onions, chopped
- 6–7 tbs oil
- 5 fish weighing 1 kg (2¼ lb) or 5 fish steaks
- 3 tsp ground peppercorns
More Like This
Samak Kebab from Mediterranean Seafood by Alan Davidson
app.ckbk.com
Kiliç Şişte from Mediterranean Seafood by Alan Davidson
app.ckbk.com
Turkish pide
ohmydish.com
Mediterranean Turkey Skillet | Umami
umami.recipes
Mediterranean Turkey Roulades - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Recipes | Kılıç Seafood. Gilthead Sea Bream, Mediterranean Sea Bass, Mediterranean Corvina, Rainbow Trout, Salmon Trout, Bluefin Tuna.
kilicseafood.com
Mediterranean Salad
bigoven.com
Turkey chilli - Good Food Middle East
bbcgoodfoodme.com