Kiliç Şişte from Mediterranean Seafood by Alan Davidson
This Turkish speciality can easily be prepared in North America as well as in the Mediterranean, and it can be adapted for use in Britain where swordfish is not usually obtainable by substituting o...
Ingredients
- 1 kg (2¼ lb) swordfish
- slices of lemon
- 2 tbs olive oil
- 1 or 2 sprigs parsley, chopped
- 2 tsp salt
- 12 bay leaves
- 1½ tsp paprika
- 2 tbs lemon juice
- juice of 1 lemon
- 2 or 3 tsp olive oil
- slices of tomato
- 1 tbs onion juice (optional)
More Like This
Exquisite Soslu Kılıç: A Turkish Swordfish Delight with a Flavorful Twist – Intrecipes
intrecipes.com
Swordfish Kebab Recipe from Turkey with Garlic, Oil, and Sea Salt
excitedfood.com
Grilled Swordfish with Mediterranean Salad
sodelicious.recipes
Mediterranean Grilled Swordfish - Great Easy Recipe
greateasyrecipe.com
Mediterranean Stuffed Swordfish - Chefwiz
chefwiz.com
My Go-To Pan Seared Swordfish with Zesty Lemon Herb Butter
kitchen20.com
Stewed swordfish Recipe | Food From Portugal
foodfromportugal.com
Cookwith - Grilled Mediterranean Swordfish with Summer Veggies and Feta
cookwith.co