Korean Tofu Wraps Recipe | JustCook

Ingredients

• 1.00 Whole Red Capsicum
• 15.00 Millilitres Rice Vinegar
• 15.00 Grams Corn Flour
• 1.00 Tablespoons Vegetable Oil
• 2.00 Medium Flour Tortillas
• 1.00 Whole Carrot
• 75.00 Grams Red Cabbage
• 1.00 Whole Spring Onion
• 2.00 Grams Sesame Seeds
• 5.00 Grams Brown Sugar
• 40.00 Millilitres Soy Sauce
• 10.00 Grams Ginger
• 1.00 Clove Garlic
• 130.00 Grams Tofu