SAUTEED GARLIC, CHILLI AND HERB MUSHROOMS

Name: SAUTEED GARLIC, CHILLI AND HERB MUSHROOMS
Total time: 40 min
Ingredients: 20 g Lurpak® Salted Cultured Butter; 2 kilos assorted button mushrooms, cleaned and cut to the same size; 1 large red onion, peeled and finely diced; 3 garlic cloves, crushed; 1 fresh chilli, deseeded and finely chopped; 1 tbsp fresh thyme leaves; empty unit salt and black pepper; 4 tbsp fresh tarragon; 1 small bunch fresh parsley, chopped; Juice of 1 lemon; empty unit Toasted bread, in pasta or stir into an omelette

www.lurpak.com

SAUTEED GARLIC, CHILLI AND HERB MUSHROOMS Method Heat half of the Lurpak® butter in a large frying pan. Add half the mushrooms and half of the onion.

View full recipe on www.lurpak.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.

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Ingredients

20 g Lurpak® Salted Cultured Butter
2 kilos assorted button mushrooms, cleaned and cut to the same size
1 large red onion, peeled and finely diced
3 garlic cloves, crushed
1 fresh chilli, deseeded and finely chopped
1 tbsp fresh thyme leaves
empty unit salt and black pepper
4 tbsp fresh tarragon
1 small bunch fresh parsley, chopped
Juice of 1 lemon
empty unit Toasted bread, in pasta or stir into an omelette

SAUTEED GARLIC, CHILLI AND HERB MUSHROOMS

Ingredients

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