SAUTEED GARLIC, CHILLI AND HERB MUSHROOMS
Sautéed garlic, chilli, and herb mushrooms with Lurpak® butter. Perfect in 40 minutes! Try with pasta or in an omelette.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Toaster
- Plate
Ingredients
- 20 g Lurpak® Slightly Salted Butter
- 2 kilos assorted button mushrooms, cleaned and cut to the same size
- 1 large red onion, peeled and finely diced
- 3 garlic cloves, crushed
- 1 fresh chilli, deseeded and finely chopped
- 1 tbsp fresh thyme leaves
- salt
- black pepper
- 4 tbsp fresh tarragon
- 1 small bunch fresh parsley, chopped
- Juice of 1 lemon
- Toasted bread, in pasta or stir into an omelette
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