Mushrooms on toast
Picture this: golden, sautéed mushrooms mingling with wilted spinach, garlic, shallots, and a hint of chilli, crowned on a slice of perfectly toasted sourdough. This is the indulgence you get in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Microplane
- Toaster
- Wooden spoon
- Spoon
- Plate
Ingredients
- 150 g assorted mushrooms, sliced
- 50 g Lurpak® Plant Based, and a little extra for spreading the bread
- 2 thyme sprigs, picked
- 1 lemon, finely zested and juiced
- 2 garlic cloves, peeled and crushed
- 2 shallots, peeled and finely chopped
- 1 chilli, finely chopped
- 250 g baby spinach
- 2 medium slices of sourdough bread
- salt
- freshly ground pepper
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