Sauteed Garlic, Chilli And Herb Mushrooms

Ingredients

• 20 g Lurpak® Soft Light Slightly Salted
• 2 kilos assorted mushrooms, cleaned and cut to the same size
• 1 large red onion, peeled and finely diced
• 3 garlic cloves, crushed
• 1 fresh chilli, deseeded and finely chopped
• 1 tbsp fresh thyme leaves
• salt
• black pepper
• 4 tbsp fresh tarragon
• 1 small bunch fresh parsley, chopped
• Juice of 1 lemon
• Toasted bread, in pasta or stir into an omelette