SAUTEED GARLIC, CHILLI AND HERB MUSHROOMS
Sautéed Garlic, Chilli and Herb Mushrooms | Lurpak® - A flavorful 40-min dish perfect for any occasion. Try it with toasted bread or in an omelette!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.
Cooking tools:
- Mortar and pestle
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Toaster
- Plate
- Serving platter
Ingredients
- 20 g Lurpak® Slightly Salted Butter
- 2 kilos assorted button mushrooms, cleaned and cut to the same size
- 1 large red onion, peeled and finely diced
- 3 garlic cloves, crushed
- 1 fresh chilli, deseeded and finely chopped
- 1 tbsp fresh thyme leaves
- salt
- black pepper
- 4 tbsp fresh tarragon
- 1 small bunch fresh parsley, chopped
- Juice of 1 lemon
- Toasted bread, in pasta or stir into an omelette
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