MEATLOAF with MUSHROOM HERB VELOUTE | Manitoba Beef Producers

Ingredients

• 2 Tbsp Butter, divided
• 4 Cups Brown Mushrooms, sliced
• 2 small Shallots, sliced
• 2 cloves Garlic, minced
• 1 Tbsp Tomato Paste
• ½ tsp Thyme, fresh, finely chopped
• ½ tsp Rosemary, fresh, finely chopped
• ½ Cup White Wine
• 2 Tbsp All Purpose Flour
• 2 Cups Beef Stock, unsalted
• 1 tsp Kosher Salt
• ¼ tsp Black Pepper
• ½ Cup Quick Cooking Manitoba Oats
• ¼ Cup Milk
• 1 Countryside Farm Vita Egg
• 1 Tbsp Worcestershire Sauce
• 1 tsp Garlic Powder
• 2½ tsp Kosher Salt
• ½ tsp Black Pepper
• ½ Cup Onion, grated
• 1 Medium Carrot, grated
• 2lbs Lean Ground Beef