Recipe : Chicken Stroganoff Pithivier – Hudson Meats
What makes the Pithivier special, aside from the ease of preparation, is the fact that the filling is sandwiched in between two sheets of flaky and buttery puff
Ingredients
- 1 large brown onion
- 250g small Swiss brown mushrooms
- 8 chicken thighs
- 2 packets Careme Spelt Butter Puff or Careme Butter Puff pastry
- 5 tsbp olive oil
- 200g baby spinach leaves
- 3 garlic cloves
- 1 packet Gourmet Granny’s Beef Stroganoff mix
- 1 egg
- ¼ cup water
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