Pan Roasted Citrus Fennel Brined Chicken
For tender, juicy roasted chicken that's never overcooked, try this wet brined chicken recipe flavored with fennel and sweet citrus. Brining locks the juices in and pan-roasting the chicken yields...
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Cooking tools:
- Instant-read thermometer
- Stockpot
- Saucepan
- Skillet
- Oven
- Stove
- Refrigerator
- Airtight container
- Paper towel
- Serving platter
Ingredients
- 1 Perdue® Tender Ready® Whole Young Chicken with Giblets
- 4 cups water
- 1/3 cup kosher salt
- 1/3 cup sugar
- 1 lemon
- cut into wedges
- 1 orange cut into wedges
- 3 cloves garlic
- smashed
- 1 tbsp peppercorns
- 2 tbsp fennel seeds
- 1 bay leaf
- 6 cups ice cubes
- 2 tbsp olive oil
- Roasted potatoes for serving
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