Rainbow Fruit Taco Bowls - Mexican Recipes - Old El Paso
Go ahead and rock the bowl—the taco bowl, that is—with these rainbow-studded treats! Refreshing and perfectly sweet, this dessert is sure to please. A platter of Mexican fruit taco...
Keywords
- chill
- bake
- snack
- appetizer
- cookie
- sheet
- taco
- tortilla
- fruit
- dairy
- cream
- cheese
Ingredients
- 1 package (8 oz) cream cheese, softened
- 3/4 cup Cool Whip frozen whipped topping (thawed)
- 1/3 cup canned sweetened condensed milk (not evaporated)
- 1 tablespoon butter, melted
- 1 package (5.1 oz) Old El Paso™ Flour Soft Tortilla Mini Bowls (12 Count)
- 2 tablespoons raw sugar
- 1/3 cup raspberries, quartered
- 1/3 cup mandarin orange segments, halved lengthwise
- 1/3 cup diced fresh pineapple
- 1/3 cup diced peeled kiwifruit
- 1/4 cup blueberries, halved
- 1/4 cup purple grapes, quartered
- 1 teaspoon gold candy sprinkles
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