Tropical Cream Mini Taco Bowls - Mexican Recipes - Old El Paso

Name: Tropical Cream Mini Taco Bowls - Mexican Recipes - Old El Paso
Ingredients: 3/4 cup (from 14-oz can) coconut milk (not cream of coconut); 3/4 cup (from 14-oz can) sweetened condensed milk (not evaporated); 1/3 cup pineapple juice; 2 tablespoons coconut-flavored rum; 2 tablespoons cornstarch; 1 egg yolk; 1/2 teaspoon vanilla; 1/4 teaspoon coconut extract; 2 tablespoons butter, melted; 1 package (5.1 oz) Old El Paso™ Flour Soft Tortilla Mini Bowls (12 Count); 2 tablespoons raw sugar or coarse white sugar; 1 1/2 cups sweetened whipped cream or 1 cup heavy whipping cream, whipped, sweetened; Finely chopped fresh pineapple, toasted macadamia nuts, toasted unsweetened coconut flakes, if desired

www.oldelpaso.com

Bring a little slice of paradise into your home with these Tropical Cream Mini Taco Bowls. Biting into one of these creamy, coconutty treats might just be as good as dipping your toes into the cool...

Keywords

bake
cookie
sheet
desserts
&
treats
pre-made
baked
goods
tortillas
shells
soft
tortilla
fruit
tropical
coconut
pineapple

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Ingredients

3/4 cup (from 14-oz can) coconut milk (not cream of coconut)
3/4 cup (from 14-oz can) sweetened condensed milk (not evaporated)
1/3 cup pineapple juice
2 tablespoons coconut-flavored rum
2 tablespoons cornstarch
1 egg yolk
1/2 teaspoon vanilla
1/4 teaspoon coconut extract
2 tablespoons butter, melted
1 package (5.1 oz) Old El Paso™ Flour Soft Tortilla Mini Bowls (12 Count)
2 tablespoons raw sugar or coarse white sugar
1 1/2 cups sweetened whipped cream or 1 cup heavy whipping cream, whipped, sweetened
Finely chopped fresh pineapple, toasted macadamia nuts, toasted unsweetened coconut flakes, if desired