Ingredients
- 6-8 chicken thighs chopped
- 2 leeks rinsed and sliced finely
- 1 tblspn butter
- 4 cups of swiss brown mushrooms whole
- ½ cup of chicken stock
- 300ml thickened cream
- Salt
- pepper
- Cornflour paste* optional
- Rice, pasta, cous cous or crusty bread to serve
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